As times and and our personal lives have changed, we’ve moved from offering our five-course menu on a four times a week basis to just a few times a month. On a more casual basis, we offer food for pickup, in person or via messenger (or delivery if close by to us). And, for those without a comfortable place to take-away and eat, we’re even happy to just open our table during the day to sit down and try a dish or two.
Two sections to this – the first are “today’s specials” which will, at least for now, be probably just once or twice a week – generally a pasta dish and an appetizer of some sort. These will change week to week. The second section are baked goods we package up for take-away that are generally available any day of the week, with a day’s notice for ordering (sometimes we can do same day, depends on the item and our schedule). We can also “design” your own flavors for things like the cookies and cheesecakes, and if you have any requests for other baked goods, or pastas, please don’t hesitate to ask – if we can do it, we will.
You can order via email by clicking here Place Order or via WhatsApp.
Specials of the Week:
Thursday and Friday, the 12th and 13th:
Handmade rigatoni “a la boscaiola” (creamy tomato sauce with mushrooms and sausage) $10000/portion
Smoked peanut cookies $1500 each
Large four-cheese chipas, $9000/6
Sweet:
Cheesecake (European style)
$32.000 for a 24cm (9½”) round (8-10 portions)
(can be made gluten free on request)
– Spice infused with mixed berries
– Dark chocolate with passionfruit
– Chocolate, coffee, & hazelnut
– White chocolate, kiwi, cinnamon
– Peach and pecan
– “Don Pedro” – vanilla, candied walnuts, bourbon caramel
Cookies
$18,000 per dozen, $9,000 for a half-dozen of one kind (approximately 75gms/cookie)
– Oatmeal raisin-walnut
– Chocolate chunk
– Smoked peanut butter
– Coffee and cardamom
– Spiced molasses
– Amaretti – gluten-free, made with almond flour – $24,000 per dozen, $12,000 for a half-dozen
Other Cakes/Tarts
$32,000 for a 24cm (9½”) round (8-10 portions)
– Carrot cake (cream cheese frosting)
– Vegan carrot cake (cashew frosting)
– Lemon saffron tart
– Sweet potato pie
– Lemon pound cake (loaf style)
Savory:
Chipas (Gluten-free cheese rolls, made with cassava flour)
$18.000 for a dozen large of one type
– Four cheese
– Sbrinz
– Blue cheese
– Cheddar
– “Avati” – mixed cassava and corn flour, infused with anise
Empanadas
$18,000 for 6 of a kind (we hope to reach the point where we can mix and match, but for now we’re making them to order)
– Chicken and green onion
– Smoky mushroom
– Ricotta, bacon, and dried plum
– Humita (fresh corn, squash, cheese)
– “Salteñas” – ground beef, green olive, green onion, raisin, and a touch of chili
Breads
– “Pan de Manteca” – Peruvian bread made with lard (can also be made with butter or vegetable shortening, on request) – $18,000/dozen
– English Muffins – $18,000/dozen
– Southern style Baking Powder Biscuits – $18,000/dozen
– Pumpernickel (dark rye) – $18,000/dozen rolls or a single sliceable loaf